Tips for Dog Owners

Discover the best wheat-free dog treat recipes using oat, coconut, and chickpea flour plus whole foods like pumpkin and sweet potato. Includes easy step-by-step recipes, a flour comparison, serving guide, and naturally wheat-free single-ingredient chews for daily use.

Shelf-stable homemade dog treats use low-moisture, fully-baked ingredients so they keep at room temperature for weeks. Below: which treats store safely without a fridge, a tested peanut butter pumpkin recipe, smart storage rules, and single-ingredient store-bought chews for when you're short on time.

The best dog treat recipes use simple, single-ingredient foods like peanut butter, sweet potato, and lean meat. Bake at low heat, keep portions small, and pair homemade treats with single-ingredient chews for balanced, healthy snacking.

The best healthy dog treat recipes use whole, single-ingredient foods like pumpkin, sweet potato, and lean chicken—no preservatives or fillers. Bake them at 350°F for 25-30 minutes. For everyday chewing, pair homemade treats with single-ingredient, fully digestible chews like bully sticks.

The best frozen dog treats use single-ingredient, dog-safe bases — plain yogurt, low-sodium broth, pumpkin, or banana — frozen into portions. Keep treats to ~10% of daily calories, skip xylitol and chocolate, and always supervise.

Yes, peanut butter is safe for dogs as a treat — with one critical exception: it must be xylitol-free. Xylitol is a sugar substitute increasingly added to "natural" peanut butter brands, and it is fatal to dogs in tiny amounts. Below: the xylitol warning in detail, serving sizes by dog weight, six homemade recipes, and BSC's single-ingredient alternatives for everyday chewing.